Featuring The Chef in Stead
June 20th 12pm
Beer Institute
Pint & BBQ Combo Plate $19.50
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- Pork Back Ribs with "Roxy" Barbecue Sauce
- HopHead IPA Sausage with a South Carolina BBQ sauce made with Monkey Pod Rye Ale
- Veggie Bean Casserole
- Tangy Spicy Southern Slaw